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The Hale’s Valentine’s Day Dinner for Two (Prepared with Love)

February 14, 2018 @ 3:00 pm - 10:00 pm


Choice of Two Starters, Two Entrees and Two Desserts

Available from 3pm to 10pm


Crab and Roasted Corn Chowder

Hipster Salad: Baby Kale, Quinoa, Pecans, Dried Cranberries, Blueberries, Blue Cheese Crumbles, Raspberry Vinaigrette

Caprese Salad: Mixed Greens, Heirloom Tomatoes, Fresh Mozzarella, Fresh Basil, Garlic Crostini, Balsamic Reduction

Sweet and Spicy Shrimp: Jumbo Shrimp, Sweet and Spicy Glaze, “Cornucopia Salad”

Steamed PEI Mussels: Craft Beer Broth, Caramelized Onions, Andouille Sausage, Fresh Herbs


Surf and Turf Oscar: 8oz Beef Filet, Poached Lobster Tail, Asparagus, Béarnaise Sauce, Whipped Potatoes

Seared Tuna: Sashimi Grade Tuna, Coconut Jasmine Rice, Mango Relish, Soy Syrup

Airline Chicken Breast: Herb Encrusted Chicken, Quinoa, “Broccoli Puff”, Pan Wine Sauce

Bay Shore Pasta: Fresh Linguine, Gulf Shrimp, Lobster Tail, PEI Mussels, Tomatoes, Mushrooms, Broccoli, Tossed in a Garlic White Wine Sauce

Baked Eggplant “Meatballs” with Zucchini Noodles, Spicy Lemon Butter Sauce

Teriyaki Salmon Bowl: Wild Rice, Asian Carrot Slaw, Avocado, Radishes, Wilted Spinach, Toasted Sesame Seeds


Poached Pear: Wine Poached Winter Pear, Stuffed with White Chocolate, Wrapped in Puff Pastry and Baked in the Oven. Topped with Caramel Sauce and served with Fresh Berries

Black Cherry Ricotta Cheesecake: Graham Cracker Crust, Whipped Cream, Fresh Berries

Chocolate Lava S’mores Cake: Graham Cracker Cake filled with Smoked Chocolate Ganache, Drizzled with Chocolate and Topped with Marshmallow

Red Velvet Truffle filled Cupcake: Moist Red Velvet Cake, Creamy Chocolate Truffle Center, Cream Cheese Buttermilk Fluff Frosting and topped with a Nonpareil.

$70/couple  (Tax and Gratuity not included) (Reservations Recommended)


February 14, 2018
3:00 pm - 10:00 pm
Event Category:


Nathan Hale Inn
860 427-7888


Nathan Hale Inn
855 Bolton Rd.
Storrs, CT 06268 United States
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860 427-7888