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Cultural Cooking Club: Black Food: Stories, Art & Recipes from Across the African Diaspora

February 7 @ 5:30 pm - 7:00 pm

Join us on Wednesday, Feb. 7, at 5:30 PM as we embark on an exciting journey of exploration, connection, and celebration through home-cooked meals. Through the universal language of food, we aim to foster a stronger sense of community and appreciation for the rich cultural heritage that makes Norwich a truly exceptional place to live.

 Our first cookbook selection is Black Food: Stories, Art & Recipes from Across the African Diaspora edited and curated by Bryant Terry.

 Registration is required and further details will be provided upon registration. Limited copies of the book are available to borrow at the Front Desk.

Register at: https://www.eventkeeper.com/code/ekform.cfm?curOrg=OTIS&curID=682124

Venue

Otis Library
261 Main St.
Norwich, CT United States
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