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FARMERS’ MARKET AT WESTFIELD

February 1 @ 9:00 am - 12:00 pm

|Recurring Event (See all)

An event every month that begins at 9:00 am on day First of the month, repeating until March 21, 2020

An event every month that begins at 9:00 am on day Third of the month, repeating until March 21, 2020

So much is available at the Winter Farmers’ Market at Westfield Church in Danielson. Farmers have plenty to offer that is in winter storage like onions, garlic and potatoes. There is also a variety of  fresh greens, spinach, lettuce, vitamin greens, microgreens, arugula and more. Farmers are growing these fresh veggies in high tunnels – greenhouse structures in which the rows of plants are carefully covered each night to keep warmth in and cold out. No artificial heat source is used. The sun warms the atmosphere and the soil during the day, which protects the crops at night as the “heat” is given off.

Also you can enjoy a variety of frozen meat products, hot sauces made from local ingredients, jewelry created by local artisans and fresh baked bread. You can also find breakfast goodies from the Westfield Church kitchen. . .  YUM!

Look for the Market on the first and third Saturday of each month thru March, 9 am to 12 noon. Visit their facebook page for more info and updates.

Venue

Westfield Congregational Church
210 Main St.
Danielson, CT United States
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