Join Us For Tastes of the Valley!

Tastes of the Valley brings together the region’s finest chefs with fresh ingredients from local farms. Enjoy Tastes & Sips from local producers before a one-of-a-kind, five course, sit down meal. It’s our largest fundraiser, and we can promise fine food, great conversation and fun with the incomparable Gene Michael Deary as our auction host.

Social Hour & Dessert

Altruist Brewing Company
Black Pond Brews
Creamery Brook Bison
Deep Roots Distillery USA
Grace Gourmet
The Ice Box & Sütő
The Inn at Woodstock Hill
Saw Dust Coffee House & Dessert Bar
Taylor Brooke Brewery & Winery
Willimantic Brewing Company

Multi-Course Main Event

Chef Ian Farquhar, Grill 37
Chef Jay Livernois, Metro Bistrot
Chef Ken O’Keefe, Publick House
Chef Jess Sabine, Rose Room Café

Wine pairings during the meal from Taylor Brooke Winery.

Tickets: https://app.etapestry.com/cart/TheLastGreenValley/default/category.php?ref=9087.0.458911773&utm_medium=email&_hsmi=267169483&_hsenc=p2ANqtz-8MGrIRjdDAi243kOLvdSJ4TCaW13YfvZ4j6MENlcqqN_6aAZw3VTo8uL9nJvGCJgs4g3cpCvgswyPBRu4p6LyFvjy9_w&utm_content=267169483&utm_source=hs_email