February 2022
JUST FOOD SERIES
Participants in these lecture/discussion classes will be invited to better understand the complex dynamics of our food system, question their assumptions / beliefs about race / racism and inequality in relation to the food system, develop greater cultural competences in their interactions with others, and be better placed to make well-informed and more ethical choices about their own diets. 02/02 Intro to series/History of Agriculture 03/02 The Role of Racism in U.S. Agriculture 03/30 Farm Labor: Who Grows Your Food?…
Find out more »JUST FOOD SERIES
Participants in these lecture/discussion classes will be invited to better understand the complex dynamics of our food system, question their assumptions / beliefs about race / racism and inequality in relation to the food system, develop greater cultural competences in their interactions with others, and be better placed to make well-informed and more ethical choices about their own diets. 02/02 Intro to series/History of Agriculture 03/02 The Role of Racism in U.S. Agriculture 03/30 Farm Labor: Who Grows Your Food?…
Find out more »March 2022
JUST FOOD SERIES
Participants in these lecture/discussion classes will be invited to better understand the complex dynamics of our food system, question their assumptions / beliefs about race / racism and inequality in relation to the food system, develop greater cultural competences in their interactions with others, and be better placed to make well-informed and more ethical choices about their own diets. 02/02 Intro to series/History of Agriculture 03/02 The Role of Racism in U.S. Agriculture 03/30 Farm Labor: Who Grows Your Food?…
Find out more »JUST FOOD SERIES
Participants in these lecture/discussion classes will be invited to better understand the complex dynamics of our food system, question their assumptions / beliefs about race / racism and inequality in relation to the food system, develop greater cultural competences in their interactions with others, and be better placed to make well-informed and more ethical choices about their own diets. 02/02 Intro to series/History of Agriculture 03/02 The Role of Racism in U.S. Agriculture 03/30 Farm Labor: Who Grows Your Food?…
Find out more »April 2022
JUST FOOD SERIES
Participants in these lecture/discussion classes will be invited to better understand the complex dynamics of our food system, question their assumptions / beliefs about race / racism and inequality in relation to the food system, develop greater cultural competences in their interactions with others, and be better placed to make well-informed and more ethical choices about their own diets. 02/02 Intro to series/History of Agriculture 03/02 The Role of Racism in U.S. Agriculture 03/30 Farm Labor: Who Grows Your Food?…
Find out more »May 2022
JUST FOOD SERIES
Participants in these lecture/discussion classes will be invited to better understand the complex dynamics of our food system, question their assumptions / beliefs about race / racism and inequality in relation to the food system, develop greater cultural competences in their interactions with others, and be better placed to make well-informed and more ethical choices about their own diets. 02/02 Intro to series/History of Agriculture 03/02 The Role of Racism in U.S. Agriculture 03/30 Farm Labor: Who Grows Your Food?…
Find out more »June 2022
JUST FOOD SERIES
Participants in these lecture/discussion classes will be invited to better understand the complex dynamics of our food system, question their assumptions / beliefs about race / racism and inequality in relation to the food system, develop greater cultural competences in their interactions with others, and be better placed to make well-informed and more ethical choices about their own diets. 02/02 Intro to series/History of Agriculture 03/02 The Role of Racism in U.S. Agriculture 03/30 Farm Labor: Who Grows Your Food?…
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