Get Ready for Tastes of the Valley 2018!

Sold out for 2018!

Join us for a unique dining and fundraising experience!

Sunday, August 26, 4 pm

The Publick House, Sturbridge, MA

  We are sold out! Thank you to everyone supporting this event!

 

Tastes of the Valley showcases the talents of local farms, orchards and restaurants by pairing products grown, raised and created in The Last Green Valley’s 35 towns with a variety of local chefs.

Your evening will start with a social hour featuring local wines, beers and beverages as well as appetizers prepared by area chefs utilizing local products. You will then be invited into the main dining room where you will be treated to an amazing multi-course, sit-down, farm-to-table dinner showcasing dishes created specifically for our event by some of the area’s top chefs. Seated at each table will be a special guest – either a local farmer, vintner, brewer or agriculture expert for you to converse with as you learn more about what it takes to keep The Last Green Valley green and delicious.

The end of the evening will feature a dessert buffet and live auction featuring guest auctioneer Gene Michael Deary. Silent auctions and a raffle will be held throughout the evening highlighting locally-crafted items and experiences. It’s a different spin on the area’s best farm-to-table experience and the perfect way to support the efforts of The Last Green Valley.

Participants to date (subject to change):

Farms: Creamery Brook Bison, Ekonk Hill Turkey Farm, Devon Point Farm, Baldwin Brook Farm, Maple Lane Farms, Lapsley Orchard, Buell’s Orchard, Echo Farm, Blackmer Farm, The Farmer’s Cow, Woodstock Sustainable Farms, Taylor Brooke Winery, Apis Verde Farm, Himmelstein Homestead Farm, Briar Ridge Farm, Tiny Acre Farm

Appetizer Hour: G Seven Catering, Hosmer Mountain Soda, Maple Lane Farms, Metro Bistrot, Our Father’s Table, Sharpe Hill Vineyard, Taylor Brooke Winery, The Farmer’s Cow, The Vanilla Bean Cafe, These Guys Brewing Company, Westford Hill Distillers, Willimantic Brewing Company

Four-course Main Event: Chef Ian Farquhar from Grill 37; Chef Will Deason from Willimantic Brewing Company; Chef Mike Heenan from Oliver Wight Tavern; Chef Ken O’Keefe from The Publick House

Dessert Buffet: Ben’s Beans, Renee’s Working Girl Catering, Sturbridge Coffee Roasters, The Farmer’s Cow