Tastes of The Last Green Valley 2017 offers a new twist!

A new twist on taste! This year’s Tastes of the Valley presents “A Farmer at Your Table” on Sunday, August 27, at the Publick House Historic Inn in Sturbridge, MA.

Enjoy the new flavor at this event – a seated 5-course gourmet dinner. Locally-grown products will be cooked up into unique tastes by top chefs, all from our National Heritage Corridor, and you will dine with guest agri-superstars & TLGV notables as they move from table to table with each course. The auction items, raffle baskets and pledge forms will be present, too, but look for a whole new course of fun and fundraising opportunities. This event will be like nothing you’ve tasted before, so join in to support TLGV’s diverse programming.

Stay tuned for details, ticket sales, and sponsorship opportunities!

View the photo album from the 2016 Tastes!

Read about the 2016 “Best of the Tastes of the Valley” Winners!

Thank you to the 2016 Sponsors, Participating Farms, Restaurants, Beverage Providers & Donors!

FARMS

18th Century Purity Farms
Baffoni’s Poultry Farm/The Chicken Lady
Beltane Farm
Bigelow Brook Farm
Blackmer Farm
Buell’s Orchard
Chase Road Growers
Cloverleigh Farm
Couet Farm & Fromagerie
Creamery Brook Bison
Devon Point Farm
Ekonk Hill Turkey Farm
The Farmer’s Cow
Good Bug Gardens
Hart’s Greenhouse & Florist
Lapsley Orchard
Maple Lane Farms
Mountain Dairy
New Boston Beef
Palazzi Orchard
Turtle Ledge Farm
UConn Spring Valley Student Farm
Wayne’s Organic Garden
We-Li-Kit Farm
Woodstock Farms
Woodstock Sustainable Farms

RESTAURANTS

85 Main
Bella’s Bistro
Cafémantic
Grill 37
Publick House Historic Inn
Roots Down
Simply Fresh Solutions
The Farmer’s Cow
The Inn at Woodstock Hill
The Mansion at Bald Hill
These Guys Brewing Company
The Vanilla Bean Café
The Vienna Restaurant
Willimantic Brewing Company
Woodstock Sustainable Farms

BEVERAGES

Ben’s Beans
Black Pond Brews
Hosmer Mountain Soda
Maple Lane Farms
Marty’s of Dudley
Sharpe Hill Vineyard
Taylor Brooke Winery
The Farmer’s Cow
These Guys Brewing Company
Westford Hill Distillers
Willimantic Brewing Company

FUNDRAISING

*5 course dinner for 2 to 6 people at the Moorehead home with Bella’s Chef Alan & Carolyn.

*1 week stay at Coral Beach Hotel, Bahamas (must provide own transportation)
*$500 toward purchase price of  locally grown & mfg wood floor by Hull Forest Products.
*Rapscallion Brewery Tour and Tasting for up to 20 people.
*Lebanon Curator’s Tour & Wine Tasting for a Party of 6.
*Overnight stay with 3 course dinner for 2 in the Chamberlain House at The Publick House
*5 yards of 3/4″ Stone or 6 yards mulch
*3 Framed Photo Prints from Brimfield-Tornado Aftermath
*VIP Arts & Eats Stroll Dining Experience in Willimantic, October 8th from 9am – 1pm
*2 All Access Passes to the Sunoco World Series Race at Thompson Speedway, October 14 – 16th
*Hunter’s Moon Sunset Hayride & Bonfire for up to 16 at Ekonk Hill Turkey Farm