Tastes of the Valley
Thank you to everyone who helped make this year's Tastes of the Valley an incredible success!
We look forward to seeing you again August 24, 2025!
The Publick House, Sturbridge, MA
Nestled in The Last Green Valley National Heritage Corridor are hundreds of working farms. From their harvest comes the inspiration for local chefs to craft tantalizing meals. From their crops comes the ingredients for brewers, vintner and distillers to invent unique sips and spirits. Tastes of the Valley brings it all together for one night at the Publick House in Sturbridge, MA.
After enjoying a sampling of locally-crafted sip and hors d’oeuvres, guests will enter historic Paige Hall to enjoy a five-course banquet. The Last Green Valley has brought together distinguished local chefs to craft “one-night-only” dishes using locally-grown ingredients.
Tastes of the Valley is the signature annual fundraiser for The Last Green Valley, Inc. and we would be honored to have you join us for this fun!
2025 Tastes & Sips
Multi-Course Main Event
Chef Julio Cancho, Canggio
Chef Jennifer Coomey, Grace Gourmet
Chef Ken O’Keefe, Publick House
Pastry Chef Lindsey Stark, Leona's Baking Co.
2025 Sponsors
Platinum
Berkshire Bank
Gold
Byrnes Agency
Silver
Exsel Advertising Group
Bronze
Quiet Corner Self Storage
Friends
Jewett City Savings Bank
Sandra Gibson-Quigley
SCHOTT Lighting & Imaging
SPIROL