Tastes of the Valley
Thank you for a successful event in 2025!
The Publick House, Sturbridge, MA
Nestled in The Last Green Valley National Heritage Corridor are hundreds of working farms. From their harvest comes the inspiration for local chefs to craft tantalizing meals. From their crops comes the ingredients for brewers, vintners and distillers to invent unique sips and spirits. Tastes of the Valley brings it all together for one night at the Publick House in Sturbridge, MA.
After enjoying a sampling of locally-crafted sip and hors d’oeuvres, guests will enter historic Paige Hall to enjoy a five-course banquet. The Last Green Valley has brought together distinguished local chefs to craft “one-night-only” dishes using locally-grown ingredients. Social hour begins at 4:00 pm with dinner to follow at 5:00 pm.
Tastes of the Valley is the signature annual fundraiser for The Last Green Valley, Inc. and we would be honored to have you join us for this fun!
Multi-Course Main Event
Chef Julio Cancho, Canggio
Chef Sarah Eddy, The Kitchen at New Boston Beef
Chef Ken O’Keefe, Publick House
Chef Nathan LaBossiere, The Vanilla Bean Cafe
Pastry Chef Lindsey Stark, Leona's Baking Co.
Platinum
Rebecca M. Harvey
Laura & Scott Moorehead
Gold
Berkshire Bank
Byrnes Agency
Fiberoptics Technology Inc.
John & Joan Gray
Keith & Elaine Knowlton
Putnam Area Foundation
Silver
Heath Drury Boote
Kent & Marie Boudreau
Exsel Advertising Group
Linemaster Switch
MIMBY Farm
Seder & Chandler
Bronze
CLA Engineers
Gerardi Insurance/ Hilb Group
Myra & John Ambrogi
Quiet Corner Self Storage
Friends
Chase Graphics
Sandra Gibson-Quigley & Doug Quigley
Jewett City Savings Bank
Page's Tree Service
SCHOTT Lighting & Imaging
SPIROL

