Tastes of the Valley
Join us on August 30th!
The Publick House, Sturbridge, MA
Nestled in The Last Green Valley National Heritage Corridor are hundreds of working farms. From their harvest comes the inspiration for local chefs to craft tantalizing meals. From their crops comes the ingredients for brewers, vintners and distillers to invent unique sips and spirits. Tastes of the Valley brings it all together for one night at the Publick House in Sturbridge, MA.
After enjoying a sampling of locally-crafted sip and hors d’oeuvres, guests will enter historic Paige Hall to enjoy a five-course banquet. The Last Green Valley has brought together distinguished local chefs to craft “one-night-only” dishes using locally-grown ingredients. Social hour begins at 4:00 pm with dinner to follow at 5:00 pm.
Tastes of the Valley is the signature annual fundraiser for The Last Green Valley, Inc. and we would be honored to have you join us for this fun!
Multi-Course Main Event
Chef Sarah Eddy, The Kitchen at New Boston Beef
Chef Ian Farquhar, Grill 37
Chef Nathan LaBossiere, The Vanilla Bean Cafe
Chef Jess Sabine, The Rose Room
Chef Ken O’Keefe, Publick House
Diamond
Rebecca M. Harvey
Platinum
John & Joan Gray
Laura & Scott Moorehead
Gold
Byrnes Agency/Hub International
Fiberoptics Technology Inc.
Keith & Elaine Knowlton
Silver
Heath Drury Boote
Kent & Marie Boudreau
Magnetic Technologies LTD
MIMBY Farm
Bronze
CLA Engineers
Linemaster Switch
Quiet Corner Self Storage
Friends
Myra & John Ambrogi
Arland Tool & Manufacturing
Ryan & Sarah Avery
Daughters of the Holy Spirit
Sandra Gibson-Quigley & Doug Quigley
Hilb Group
Hosmer Mountain Soda
Landon's Tire
Long Subaru
NorthStar Home Loans
Palmer Arboretum
Preston Ridge Vineyard
SCHOTT Lighting & Imaging
SPIROL

