Tastes of the Valley 2023

Please save the date of August 20, 2023 for the 18th Annual Tastes of the Valley. More info to come! Below details last year's event.

Thank you to all involved for helping us to sustain the rich agricultural tapestry of the National Heritage Corridor through this wonderful farm-to-table experiences in The Last Green Valley!

Tastes of the Valley, Farmer at the Table - September 18, 2022

After a two-year hiatus our Tastes of the Valley, Farmer at the Table banquet will return to the Publick House in Sturbridge, MA on Sunday September 18 from 4 - 8 pm. This event is a multi-course meal crafted by area chefs using local foods. The evening will begin with a social hour featuring a variety of tastes and sips, followed by a four-course meal and finish with a variety of desserts and coffees or teas. The evening will also feature silent and live auctions.

Live Auction items items were generously donated by: Skydive Danielson, Willimantic Brewing Company, Captain Grant’s B & B, WINY Radio, Mohegan Sun Golf Club, Provost Trucking and Landscaping, Hart's Greenhouse, Unbound Glory Farm, Select Seeds, Sprucedale Gardens, Chef Jennifer Magrey, and The Last Green Valley.

Silent auction items were generously donated by: The Adventure Park at Storrs, Roseland Cottage, Willow Tree Pottery, Willimantic Food Co-op, Landon's Tire, Lebanon Historical Society Museum, Putnam Elms, Rampco Construction, Highland Festival, Hartford Yardgoats, WIN Waste Innovations, Hart's Greenhouse & Florist, Allen Hill Farm, Ekonk Hill Turkey Farm, New York Jets, Sparrow Soaps, WooSox, New York Giants, Body & Soul, Old Sturbridge Village, Mystic Seaport Museum, Bayside Resort, Elm City Tickets, Mystic Aquarium, Denison Pequotsepos Nature Center, Blue Slope Country Museum, Florence Griswold Museum, Lakeview Marine - Paddlesport Rentals, Bright Acres Farm Sugar House, Sprucedale Gardens, Enchanted Jewelry, Azuluna Foods, Creamery Brook Bison and more!


Our 2022 Tastes, Sips & Farmers

Multi-Course Main Event
Chef Luke Jajliardo, Black Pond Brews
Chef Jay Livernois, Metro Bistrot
Chef Ken O’Keefe, Publick House
Chef Jess Sabine, Rose Room Café

Social Hour & Dessert Providers
Altruist Brewing Company
Chubby Dog Coffee Co.
Creamery Brook Bison
Grill 37
The Ice Box & Suto World Foods
The Inn at Woodstock Hill
Saw Dust Coffee House & Dessert Bar
Taylor Brooke Brewery & Winery
Vanilla Bean Café
Watercure Farm Distillery
Willimantic Brewing Company

Farmers at the Table
Assawaga Farm
Azuluna Foods
Bright Acres Farm Sugar House
Fairholm Farm
Lapsley Orchard
New Boston Beef
Taylor Brooke Farm
Westview Farm
Willimantic Brewing Company

Additional Participating Farms:
Betsy’s Stand
Blackmer Farm
Buell's Orchard
Crooked Creek Farm
Crossman's Country Farm
Dovehill Farm
Echo Farm
Ekonk Hill Turkey Farm
Elm Farm
Horse Listeners Orchard
Petruzzi Farm
Pinecroft Farms
Steve T's Honey Bees
Unbound Glory Farm
Woodstock Creamery

*The above are confirmed to date and subject to change.


Our 2022 Sponsors

Rebecca M. Harvey
Laura & Scott Moorehead
UNFI, Helping Hands

Byrnes Agency Insurance
Fiberoptics Technology
Keith & Elaine Knowlton

Centreville Bank
Heath Drury Boote
Marjorie L. Hoskin

Azuluna Foods
Christopher Heights of Webster
Cornerstone Bank
Dexter-Russell, Inc.
Friends of The Last Green Valley
Gerardi Insurance Services
Groton Open Space Association 
Jewett City Savings Bank
ServiceMaster by Mason

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The Last Green Valley, Inc. (TLGV) is a 501(c)(3) non-profit.

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