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8:00 am
Strawberry Season
Strawberry season has arrived! Opening date is this Tuesday, June 7th! We’re opening brand new fields this year so the picking will be awesome! Just a few bits of information for this year: Once again for strawberry season, we’ll conduct sales out by the fields in our tent. Our stand in the regular building will…
Find out more »10:00 am
Finnish Heritage Museum Tours
Visitors will be guided through a unique collection of artifacts that chronicle the culture and traditions of the Finnish immigrants who settled in Eastern Connecticut. The collection includes books in Finnish, traditional costumes, birch bark handicrafts, wood carvings, musical instruments, looms, wall hangings, and woven linens.
Find out more »1:00 pm
BHS Museum Opening for the 2022 Season
Treasures from Brooklyn’s Attic Treasures from Brooklyn’s Attic is an exhibit of diverse artifacts that have been given to the Brooklyn Historical Society over the 52 years of its existence and the stories that they tell us about Brooklyn and New England of the past. From an exquisitely hand-sewn silk day dress of the 1860s…
Find out more »4:00 pm
NECT Farmers’ Market – Brooklyn
Like us on http://Facebook.com/nectfarmersmarket. Markets in Killingly, Putnam, Plainfield, and Brooklyn during our growing/harvesting season from May - Oct. Keep up to date online and on Facebook. Killingly Library (Danielson) Saturday May 7th 9:00-Noon Putnam Riverview Marketplace Monday May 2nd 3:30-6pm Brooklyn Commons Shopping Center Wednesday June 15th 4-6pm Plainfield Early Childhood Center Tuesdays June 14th…
Find out more »New Kids 11+ Afterschool Clay Classes
Age 11+: Wednesdays, 4-5:30 May 4- June 22 $275 includes materials, tools and firing fees  To register: Please call 860-963-7807 Or stop in at 112 Main St. #14 in Putnam, CT At Sawmill Pottery, we believe in introducing kids at an early age to the tactile, creative art of pottery. Kids ages 7 and up can try everything we have…
Find out more »6:00 pm
JUST FOOD SERIES
Participants in these lecture/discussion classes will be invited to better understand the complex dynamics of our food system, question their assumptions / beliefs about race / racism and inequality in relation to the food system, develop greater cultural competences in their interactions with others, and be better placed to make well-informed and more ethical choices…
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