Edible Wild Plants and Fungi of Autumn
August 29 @ 6:30 pm - 8:00 pm
Learn how to identify, sustainably harvest, and prepare the wild foods of autumn, from acorns through minty wintergreen leaves, including golden honey mushrooms and maitake, the “dancing mushroom”. Join The 3 Foragers as they teach the edible plants and fungi of autumn with their original photos and recipe ideas in an educational slideshow. All are welcome and registration is requested; click here to register.