Tastes of the Valley

Thank you to everyone who helped make this year's Tastes of the Valley an incredible success!

We look forward to seeing you again August 24, 2025!

 

The Publick House, Sturbridge, MA

Nestled in The Last Green Valley National Heritage Corridor are hundreds of working farms. From their harvest comes the inspiration for local chefs to craft tantalizing meals. From their crops comes the ingredients for brewers, vintner and distillers to invent unique sips and spirits. Tastes of the Valley brings it all together for one night at the Publick House in Sturbridge, MA.

After enjoying a sampling of locally-crafted sip and hors d’oeuvres, guests will enter historic Paige Hall to enjoy a five-course banquet. The Last Green Valley has brought together distinguished local chefs to craft “one-night-only” dishes using locally-grown ingredients.

Tastes of the Valley is the signature annual fundraiser for The Last Green Valley, Inc.  and we would be honored to have you join us for this fun!

2025 Tastes & Sips

Multi-Course Main Event
Chef Julio Cancho, Canggio
Chef Jennifer Coomey, Grace Gourmet
Chef Ken O’Keefe, Publick House
Pastry Chef Lindsey Stark, Leona's Baking Co.

Social Hour Providers
Black Pond Brews
Deep Roots Distillery USA
The Kitchen at New Boston Beef
The Rose Room Cafe
Taylor Brooke Winery
Triple Raven Brewing Company
Westford Hill Distillers

2024 Sponsors

Platinum
Berkshire Bank
Keith & Elaine Knowlton
Rebecca M. Harvey

Gold
Byrnes Agency
John & Joan Gray
Laura & Scott Moorehead

Silver
Centreville Bank
Heath Drury Boote
Kent & Marie Boudreau

Bronze
CLA Engineers
Gerardi Insurance/Hilb Group
Quiet Corner Self Storage

Friends
Jewett City Savings Bank
Long Subaru of Webster
Sandra Gibson-Quigley
SCHOTT Lighting & Imaging
SPIROL
Webster Five