Join us and play a part sustaining the rich agricultural tapestry of the National Heritage Corridor through farm-to-table experiences in The Last Green Valley!

Tickets now on sale in the TLGV shop!

Tastes of the Valley, Farmer at the Table 9/18

After a two-year hiatus our Tastes of the Valley, Farmer at the Table banquet will return to the Publick House in Sturbridge, MA on Sunday September 18 from 4 – 8 pm. This event is a multi-course meal crafted by area chefs using local foods. The evening will begin with a social hour featuring a variety of tastes and sips, followed by a four-course meal and finish with a variety of desserts and coffees or teas. The evening will also feature silent and live auctions. Tickets are $115 for members of TLGV and $140 for not-yet members (rate includes membership).

Below you will find the list of participants and live auction items to date.

Multi-Course Main Event
Chef Luke Jajliardo, Black Pond Brews
Chef Jay Livernois, Metro Bistrot
Chef Ken O’Keefe, Publick House
Chef Jess Sabine, Rose Room Café

Social Hour & Dessert Providers
Altruist Brewing Company
Chubby Dog Coffee Co.
Creamery Brook Bison
Grill 37
The Ice Box & Suto World Foods
The Inn at Woodstock Hill
Saw Dust Coffee House & Dessert Bar
Taylor Brooke Brewery & Winery
Vanilla Bean Café
Watercure Farm Distillery
Willimantic Brewing Company

Live Auction Items to Date

1. TLGV Hat and pair of engraved Tastes of the Valley Glasses
2. You’re Going Skydiving! w/Skydive Danielson
3. Hike and Lunch with Chief Ranger Bill
4. Beer and Brew Experience at Willimantic Brewing Company
5. Honorary TLGV Mayor
6. Overnight Stay at Captain Grant’s Bed & Breakfast
7. Be a DJ for a Day with Gary O at WINY
8. 4 Passes to Pautipaug Country Club (Mohegan Sun Golf Club)