Tastes of the Valley 2022-Tickets on Sale Now for September 18!
Join us and play a part sustaining the rich agricultural tapestry of the National Heritage Corridor through farm-to-table experiences in The Last Green Valley!
Tastes of the Valley, Farmer at the Table 9/18
After a two-year hiatus our Tastes of the Valley, Farmer at the Table banquet will return to the Publick House in Sturbridge, MA on Sunday September 18 from 4 – 8 pm. This event is a multi-course meal crafted by area chefs using local foods. The evening will begin with a social hour featuring a variety of tastes and sips, followed by a four-course meal and finish with a variety of desserts and coffees or teas. The evening will also feature silent and live auctions. Tickets are $115 for members of TLGV and $140 for not-yet members (rate includes membership).
Below you will find the list of participants and live auction items to date.
Multi-Course Main Event
Chef Luke Jajliardo, Black Pond Brews
Chef Jay Livernois, Metro Bistrot
Chef Ken O’Keefe, Publick House
Chef Jess Sabine, Rose Room Café
Social Hour & Dessert Providers
Altruist Brewing Company
Chubby Dog Coffee Co.
Creamery Brook Bison
The Ice Box & Suto World Foods
The Inn at Woodstock Hill
Saw Dust Coffee House & Dessert Bar
Taylor Brooke Brewery & Winery
Vanilla Bean Café
Watercure Farm Distillery
Willimantic Brewing Company
Live Auction Items to Date
- TLGV Hat and pair of engraved Tastes of the Valley Glasses
- You’re Going Skydiving! w/Skydive Danielson
- Hike and Lunch with Chief Ranger Bill
- Beer and Brew Experience at Willimantic Brewing Company
- Honorary TLGV Mayor
- Overnight Stay at Captain Grant’s Bed & Breakfast
- Be a DJ for a Day with Gary O at WINY
- 4 Passes to Pautipaug Country Club (Mohegan Sun Golf Club)
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