Help support TLGV and sustain the rich agricultural tapestry of the National Heritage Corridor by taking a “THIRSTdays Harvest Tour” of The Last Green Valley this fall! Our newest iteration of Tastes of the Valley will have you sample locally crafted sips while enjoying specially created tastes of fresh, farm-to-table foods each Thursday evening during Walktober.

TLGV will have live prize items at each event as well as an online auction ongoing throughout the series. Tickets must be purchased in advance and are for sale in our online shop!

Full series details are available on our Tastes of the Valley webpage.

The schedule of stops on the tour:

September 23, 4:30 – 7:30 pm – Westford Hill Distillers in Ashford with Creamery Brook Bison

September 30, 4:30 – 7:30 pm – Taylor Brooke Brewery & Winery in Woodstock with Azuluna Foods & Woodstock Sustainable Farms

October 7, 4:30 – 7:30 pm – Watercure Farm Distillery in Pomfret with Hungry Lion Food Truck

October 14, 4:30 – 7:30 pm – Preston Ridge Vineyard in Preston with Uncle D’s Blazin BBQ & Comfort Catering

October 21, 4:30 – 7:30 pm – Rapscallion Brewery in Sturbridge with Homefield Kitchen & Brewing

October 28, 4:30 – 7:30 pm – Black Pond Brews in Killingly